![]() Now add the beans (and the hominy if you opted for this dopeness). There should some beer left in the can, sip that shit while you’re waiting. Add the beer, tomato paste, diced tomatoes, and broth then scrap any spice shit that started sticking to the bottom of the pot. Let that all simmer together for 5 minutes. By now, your whole place should start smelling good enough to make the fucking neighbors jealous. Add the garlic, chili powder, cumin, oregano, paprika, and salt and cook for another minute. Add the bell peppers, zucchini, and carrots and cook for another 5 minutes. Add the onions and cook them until they start to look a little brown, about 5-8 minutes. Grab a big ass pot and heat up the olive oil over a medium heat. Smile the smiles.Chop up the onion, bell peppers, zucchini, and carrots into pieces no bigger than a motherfucking bean. Maybe they've fixed it since others' have had issues. I don't know why others' reviews are complaining about the kindle version, I took a punt at 2.99 and it's perfect, zooms perfectly and has no problems and I'm only using kindle on a smartphone. The whole rest of the world manages with metric, guys, just sayin'. My only quibble is that the temperature is in degrees F and the measurements in cups etc, but it's not enough to reduce the rating and it is an American book written in LA so I can forgive their use of a ridiculous measuring system. The recipe sizes are fairly big, usually 4-6 people, which makes it easy to make for a group or if you like to make it once and eat it for a couple days, or they're easily cut in half for smaller servings. I'm actually excited to cook, which hasn't happened in years. ![]() I'm not vegan but I am trying to make changes to my diet and health, and this book is definitely going to be helpful. So far I've only laid in bed reading it and drooling, but as someone who finds the cooking/eating routine an utter chore even that's an achievement for the Thug Kitchen wizards. Started with this as it's the cheapest to be honest, but will be buying the others too. I discovered this series in my friend's kitchen a while back and only just got around to buying one. Just delicious, healthy, homemade food for all the full-time hustlers out there. No needless nonsense or preachy bullsh*t. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment and wallets. ![]() TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.
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